Business Evaluation Services Overview
When is the last time that you changed or looked over your liquor and/or food pricing? Whether you are a new or improved venue, do you know how much you should be charging? Do you know how to set up the pricing for your P.O.S. system such as menus for cocktails, martinis, well drinks, call-well drinks, premium drinks, happy hour details and how to add on mixtures? Training on these systems are provided. Off-site training with business owners venues are available. Seattle Bar Consulting serves local pubs, bars, clubs and restaurants with bartending consulting services designed to help you succeed as a bar operator, just as mixology classes help bartenders excel at their craft.
Bar & Kitchen Menu Overview
Do you know your cost for food, pour/liquor? Do you know the best way to lay out your menu, both regular and Happy Hour?
Professional Training Manual
We will provide a training manual that will have all the details of the consultation and training, personalized for your specific bar and/or restaurant. Included will be guidelines for hiring staff, questionnaires to utilize during the application and interview process; specific instructions for staff orientations, testings to incorporate when reviewing new and veteran employees, all the personalized mentoring provided and access to training within our school. We also provide on-site consulting at your business as well.